| Baked Brie With oranges on a mixed leaf salad scented with Sherry Vinegar |
£4.25 | |
| Parisienne of Melon With glazed oranges and a sweet strawberry coulis |
£3.95 | |
| Quenelles of Chicken Liver Parfait With crusty French bread and homemade Cumberland Sauce |
£4.25 | |
| Salade Caprese Sliced buffalo mozzarella & plum tomatoes marinated in basil pesto |
£4.50 | |
| Grilled Fresh Sardines Served on garlic crostini & lemon butter |
£4.50 | |
| Terrine of Chicken And sweet pepper served with onion marmalade |
£4.50 | |
| Chefs Soup of the day With crusty French bread |
£3.75 | |
| Fish 'n Chips Lightly battered Cod fillet on a tower of hand cut chips with a sweet chilli pea puree |
£15.25 | |
| Whole Roasted Sea Bass Baked with a lemon & rock salt crust |
£15.50 | |
| Fillet of Salmon lightly poached Salmon surrounded with a Bonne Femme Sauce |
£14.95 | |
| Prime 10oz Welsh Sirloin Steak 10oz of the best Welsh steak served with Mushrooms & Tomato |
£14.50 | |
Prime Welsh Fillet Steak Garni Au Poivre Sauce- green peppercorns, brandy & cream
|
£15.50 | |
| Herb Crusted Rack of Lamb Tender juicy rack of Lamb set on a bed of mustard mashed potato surrounded by a red wine Jus |
£14.95 | |
| Breast of Chicken Strips of Chicken Breast a la King Style |
£11.95 | |
| Wild Boar Sausages With creamed potato and rich onion & red wine gravy |
£12.95 | |
| Breast of Barbary Duck glazed with Honey served Salade Style |
£14.95 | |
| Tuscan Vegetable Tart Herb pastry shell with Tuscan vegetable ragout, chargrilled aubergine & a veloute sauce with red pesto |
£11.95 | |
| 3 Egg Omelette with a choice of vegetarian fillings (ask waiting staff for choices) |
£9.90 | |
| Mushroom Stroganoff a classic dish made with fresh Mushrooms, Cream, Brandy & French Mustard |
£8.95 | |
| A selection a wonderful deserts are available from the menu in the restaurant. | |
| Freshly Ground Coffee with Mints (as much as you like) | £1.50 |
All meals are cooked to your order, with care and using fresh ingredients.
Lodge Bistro GM Policy
To the best of our Knowledge after consulting our suppliers, no produce used
by us has any G.M. modification in them.

