To Start

Baked Brie
With oranges on a mixed leaf salad scented with Sherry Vinegar
4.25
Parisienne of Melon
With glazed oranges and a sweet strawberry coulis
3.95
Quenelles of Chicken Liver Parfait
With crusty French bread and homemade Cumberland Sauce
4.25
Salade Caprese
Sliced buffalo mozzarella & plum tomatoes marinated in basil pesto
4.50
Grilled Fresh Sardines
Served on garlic crostini & lemon butter
4.50
Terrine of Chicken
And sweet pepper served with onion marmalade
4.50
Chefs Soup of the day
With crusty French bread
3.75
Fish 'n Chips
Lightly battered Cod fillet on a tower of hand cut chips with a sweet chilli pea puree
15.25
Whole Roasted Sea Bass
Baked with a lemon & rock salt crust
15.50
Fillet of Salmon
lightly poached Salmon surrounded with a Bonne Femme Sauce
14.95
Prime 10oz Welsh Sirloin Steak
10oz of the best Welsh steak served with Mushrooms & Tomato
14.50

Prime Welsh Fillet Steak Garni
8oz of the best Welsh steak served with Mushrooms & Tomato

Au Poivre Sauce- green peppercorns, brandy & cream
Bordelaise sauce - onions, mushrooms & red wine
Raifort Sauce - demi-glace infused with horseradish
1.75

15.50
Herb Crusted Rack of Lamb
Tender juicy rack of Lamb set on a bed of mustard mashed potato surrounded by a red wine Jus
14.95
Breast of Chicken
Strips of Chicken Breast a la King Style
11.95
Wild Boar Sausages
With creamed potato and rich onion & red wine gravy
12.95
Breast of Barbary Duck
glazed with Honey served Salade Style
14.95
Tuscan Vegetable Tart
Herb pastry shell with Tuscan vegetable ragout, chargrilled aubergine & a veloute sauce with red pesto
11.95
3 Egg Omelette
with a choice of vegetarian fillings (ask waiting staff for choices)
9.90
Mushroom Stroganoff
a classic dish made with fresh Mushrooms, Cream, Brandy & French Mustard
8.95

All served with Potatoes and Fresh Vegetables

A selection a wonderful deserts are available from the menu in the restaurant.  
Freshly Ground Coffee with Mints (as much as you like)
1.50

All meals are cooked to your order, with care and using fresh ingredients.

Lodge Bistro GM Policy
To the best of our Knowledge after consulting our suppliers, no produce used by us has any G.M. modification in them.

 

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Les Routiers Silver Plate Award 1999

South Wales Argus Restaurant of the Year 1996/97

Taste Of Wales 2000 Founder Member

 

Here is just a sample of some of our freshly prepared dishes subject to seasonal produce and availability